i’m going somewhere else.
and that’s
waaaay final!
well, not that final.
But for this time being, i already am firm upon my decision of having another account.
CIAO! (^-^)
i’m going somewhere else.
and that’s
waaaay final!
well, not that final.
But for this time being, i already am firm upon my decision of having another account.
CIAO! (^-^)
Haha! I was gone for almost two weeks! I have terribly missed my blog. (*tears) Well it’s just that, during the past few days, I was on a state of equilibration and I was rationalizing between still having a blog or not. And guess what? I decided to still have it. Boooo-booo! :p
Anyhoo, what’s a come-back-to-life-post without an update of my recent adventures? Well, let’s see….
* Febe, Vieira and I had a bonding sesh at Vieira’s. Here are some crazy evidences of our thrilling-&-chilling-out:
(Nail art by me)
* Last August 29 – to finally close the Buwan ng Wikang Pambansa Celebration – the SANGFIL organized a cooking contest entitled “Patikim”. So, as one of the class officers, I was assigned to make/invent/research/or simply copy paste from the www a rice recipe that would be our entry to the said contest. BTW, the theme of the contest was “Bigas ng Buhay” or something. Basta! Everything was about bigas, bigas, bigas. (I can’t believe that despite our country’s current issue about rice shortage, the SANGFIL still cooked-up [how appropriate!] a contest that would definitely put to waste kilos of bigas. Eeeek. Hail to those SANGFILS! Whatever SANGFIL means! Haha ) To make the long story short (minus the intensive research that I did) I presented my classmate with a recipe that I totally love…
Surprise! Surprise!
RICE CAKES WITH STRAWBERRIES
3 c. milk
2 c. Minute Rice, uncooked
1 tbsp. honey
1/2 tsp. salt
4 eggs, slightly beaten
1 qt. fresh strawberries, halved and sweetened
In saucepan, combine milk, rice, honey and salt. Cook over low heat, stirring occasionally, until all milk is absorbed and mixture thickens. Cool slightly. Add eggs; blend thoroughly.
For each cake, spoon about 1/4 cup mixture onto lightly buttered griddle or heavy skillet. Cook until brown on both sides. Top with halved, sweetened strawberries. Serves 8. (16 cakes)
Congratulations to our class, we got the 33rd award among the 32 participants. Haha, kidding! In other words, we lost and I didn’t even enjoy the cake! Losers! (with a capital L)
* Strawberry Snitch watched a ROC Play at UA&P.
Wheeeeeee! I soooooper love that experience! Let me give you the top five reasons why I love it:
5. The ticket was not pricey. For 50 pesos we were entitled to two (2) one-act plays and a cup of kopi! Haha. For real!
4. The theme of the two plays was DEATH. Isn’t that awesome? Yiheee. The first play was entitled Sacraments of the Dead and the second one was entitled Wayside Café.
3. I was able to get inside UA&P! Big achievement, eh?
2. The two main actors were kyuuuut! Soooper! (* *,)
1. I was with my friends!
Before we went to UA&P, the four of us (Febe, Grazhie, Vieira and I) met in Mega. It was decided we arrive there at 3 o’clock. Guess what? It was about 5:00 when we finally move from our meeting place (Dunkin Donut). Kukay was supposed to watch with us. It was just after 2 hours of waiting that she replied to our texts (and miskols and everything) that she wouldn’t be able to come with us.
But here’s the real catch, while waiting for Kukay, I found the real Mister Istroberi giving away Sugus Candies at the Ground Floor of SM Mega. Haha!
The thrill of lab at pers syt!
“Nothing happens by accident. We are born with so many breaths. When they’re used up, we die. Nothing can stop it.” – Peter in Remember Me, by Christopher Pike
I’m one who’s not afraid of death. My closest friends would even say that I have an obsession over it. I know it’s an unhealthy obsession but one shouldn’t think that I’m the type who would commit suicide. I might be curious over what really happens on that side of the fence when we die but I’m one who’s afraid of dying young and not being able to know what I could have done with my life. I’m scared of leaving behind people I love. If there’s one thing that I’m afraid of more that anything else, it’s Time. I’m scared I have so little time that I wouldn’t be able to do much so that people would remember me when I’m gone. I’m scared of being forgotten. I want to be remembered.
I know I’m not a good girl. I talk people behind their backs (admit it, who doesn’t?), I love gossip, I sometimes swear, I crush on someone’s boyfriend (and wish that girl to disappear), I don’t always respect authority (and people older than me), I sometimes feel dreamy during Sunday sermons and guess what? I’m not perfect. I know some people would secretly be happy when I’m gone but I think the feeling is mutual. Ha ha. Seriously, I don’t know what people would say during my wake.
“She’s such a nice girl it’s so nice she’s dead.”
“I’ll miss her. I’ll miss her obsession over strawberries. I’ll miss her stupidity. I’ll miss the bookworm in her. I’ll miss her, especially her temper tantrums.”
“Kristine Bernadette Nacion Ponciano? She’s so…..whatever.”
Okay, let’s put it this way. I don’t really care about people saying those things about me when I’m gone. I just want to have something to leave to people I care about before I go six feet under. I don’t want to stop existing when my heart resists beating. I want to continue on living even without a body, that is, in the hearts of people I love.
I know I’m not great enough to be remembered.
But hey, I’m sixteen and I’m young and I’m so full of life. There is still time to do the things I need to do.
I’m not planning to achieve great things to be remembered.
I just want to have little marks in this world.
Your heart is my next target.
Let me leave a mark in it, will you?
c. Educ Faculty Room